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橙皮油內(nèi)酯

分析標(biāo)準(zhǔn)品,HPLC≥98%

Auraptene

CAS號(hào)：495-02-3

分子式：C19H22O3

分子量：298.38

MDL：MFCD00075948

產(chǎn)品介紹

熔點(diǎn)：91℃

沸點(diǎn)：455.5℃  at 760 mmHg

外觀：粉末

溶解性：可溶于甲醇、乙醇、DMSO等有機(jī)溶劑。

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(7篇)

7. [IF=5.1] Chen Tong et al."Auraptene Mitigates Colitis Induced by Dextran Sulfate Sodium in Mice by Regulating Specific Intestinal Flora and Repairing the Intestinal Barrier."INFLAMMATION.2024 Jan;:1-15

6. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;:

5. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937–947

4. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

3. [IF=6.4] Zhiwen Cao et al."pH-Responsive Fluorescence Enhanced Nanogel for Targeted Delivery of AUR and CDDP Against Breast Cancer."Int J Nanomed. 2020; 15: 8369–8382

2. [IF=6.576] Li  Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329

1. [IF=7.514] Gui-Jie Li et al."Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection."Food Chem. 2019 Jan;271:29

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